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VENISON STEW 2 cloves garlic 1 onion, sliced 3 Tbsp. shortening 2 lb. venison 1 can tomato sauce 1 c. water 4 green peppers, chopped 3 potatoes, quartered 6 carrots, halved 2 bay leaves 6 medium onions salt and pepper to taste Fry sliced onions and garlic in shortening; add the meat and brown. Cover with tomato sauce and 1 cup water, simmer 1 hour. Remove garlic; add carrots, peppers, potatoes and whole onions. Add additional water, if necessary and seasonings. Cook approximately 30 minutes until vegetables are tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!