2 cloves garlic
1 onion, sliced
3 Tbsp. shortening
2 lb. venison
1 can tomato sauce
1 c. water
4 green peppers, chopped
3 potatoes, quartered
6 carrots, halved
2 bay leaves
6 medium onions
salt and pepper to taste
Fry sliced onions and garlic in shortening; add the meat
and brown. Cover with tomato sauce and 1 cup water, simmer 1
hour. Remove garlic; add carrots, peppers, potatoes and whole
onions. Add additional water, if necessary and seasonings.
Cook approximately 30 minutes until vegetables are tender.
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