PORK CHOP BAKE|
1 c. rice
1 can mushroom soup
4 large pork chops
1/2 c. onions, sliced in rings
1 soup can of water
Place rice in bottom of dish. Mix soup and water; pour
over rice. Place pork chops over mixture and cover with onion
rings. Bake covered with foil at 350 degrees for 40 to 45 minutes or
until meat is done. Uncover and bake until slightly browned.
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