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APPLE CHEESE DIP 1 (8 oz.) pkg. cream cheese, at room temperature 1/2 c. sour cream 3 Tbsp. minced onion 2 Tbsp. minced parsley 2 Tbsp. lime juice 1 tsp. salt 1 apple, pared and shredded Beat cream cheese until fluffy; add sour cream, onion, parsley, lime juice and salt; mix well. Fold in shredded apple. Chill at least 1 hour before serving. Makes about 2 cups dip. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |