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BUFFALO STEAK SAUCE 1 Tbsp. chopped onion 2 Tbsp. melted butter 1 Tbsp. flour 2 beef bouillon cubes dissolved in 2 c. hot water Saute onion in butter; add flour and stir until well done but not dark; add beef bouillon slowly, stirring constant- ly until it gets thick enough to suit. Add a little basil or bay leaves, if you like it. Pour over steak and serve both with hot biscuits. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |