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HAM WITH RED EYE GRAVY 1 slice ham about 1/2 inch thick heavy iron skillet a dab of shortening 1 1/2 c. hot coffee Score ham fat so it won't curl up. Put in hot skillet and brown on both sides until done. Take out and pour in hot coffee; you now have red eye gravy. Serve with hot grits. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |