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CHICKEN FRIED BUFFALO STEAK 1/2 c. buttermilk 1 beaten egg 8 oz. buffalo steak (1/2 inch) salt and pepper to taste 1/2 c. vinegar 1 qt. water Beat steaks lightly with a mallet; marinate 15 to 20 minutes in vinegar and cold water. Remove and pat dry. Season with salt and pepper lightly. Dip in flour, then buttermilk, then flour and shake off excess flour. Fry in shallow hot oil in heavy pan; remove to paper towel then to warm serving dish. Top with cream gravy or sauce and serve immediately. Note: 1/2 cup buttermilk will coat two steaks. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!