Please Visit Our Sister Sites:



CHICKEN FRIED BUFFALO STEAK

1/2 c. buttermilk
1 beaten egg
8 oz. buffalo steak (1/2 inch)
salt and pepper to taste
1/2 c. vinegar
1 qt. water

Beat steaks lightly with a mallet; marinate 15 to 20
minutes in vinegar and cold water. Remove and pat dry. Season
with salt and pepper lightly. Dip in flour, then buttermilk,
then flour and shake off excess flour. Fry in shallow hot oil
in heavy pan; remove to paper towel then to warm serving dish.
Top with cream gravy or sauce and serve immediately.
Note: 1/2 cup buttermilk will coat two steaks.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!