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1 lb. ground beef
1 can cream of celery soup
1 can cream of mushroom soup
1 bag Tater Tots
Cheddar cheese

Brown meat on top of stove; after meat is browned put
celery and mushroom soup in a standard cake pan and mix thor-
oughly. After mixing, spread in bottom of pan and layer Tater
Tots end to end on top. Preheat oven to 425 degrees and bake 30
minutes; at end of 30 minutes add grated Cheddar cheese on top
and bake for 10 minutes more. Remove and serve.

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