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RALPH'S PERFECT TURKEY 1 turkey (any size) 2 Tbsp. fat 2 Tbsp. flour Bake at 275 degrees for 2 1/2 hours; then just under 200 degrees for many hours. Start any size turkey at 6 p. m. and bake for 2 1/2 hours at 275 degrees, then turn to 175 degrees and bake all night long. You may need to cover the breast with foil. Do not bake the bird with stuffing. To make gravy: 2 tablespoons per cup, 2 tablespoons brown flour per cup. 1/4 cup= 4 tablespoons=2 cups gravy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!