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1 c. flour
2 whole eggs
1/2 to 3/4 can beer (any
2 egg whites
salt and red pepper
shortening or oil

Combine flour, eggs and beer until the right consisten-
cy. Allow to sit 2 hours. When ready to use, beat 2 egg
whites and fold into batter. Dry and season shrimp with salt
and pepper. Dip in batter and fry in shortening or oil.

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