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BATTER FRIED SHRIMP 1 c. flour 2 whole eggs 1/2 to 3/4 can beer (any brand) 2 egg whites salt and red pepper shortening or oil shrimp Combine flour, eggs and beer until the right consisten- cy. Allow to sit 2 hours. When ready to use, beat 2 egg whites and fold into batter. Dry and season shrimp with salt and pepper. Dip in batter and fry in shortening or oil. Delicious! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |