Please Visit Our Sister Sites:

FRIED SALT PORK 1 1/2 lb. salt pork, sliced hot fat or oil flour or yellow cornmeal heavy iron skillet Boil salt pork a few minutes to get some of the salt off of it. Pat dry on paper towels. Roll in flour or yellow cornmeal. Cook until crisp. Serve with Sawmill Gravy and grits. Sawmill Gravy: Pour out nearly all the grease from pan; dump two or three tablespoons flour in pan (brown but don't burn); pour in enough water to make gravy to consistency you want. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!