FRIED SALT PORK|
1 1/2 lb. salt pork, sliced
hot fat or oil
flour or yellow cornmeal
heavy iron skillet
Boil salt pork a few minutes to get some of the salt off
of it. Pat dry on paper towels. Roll in flour or yellow
cornmeal. Cook until crisp. Serve with Sawmill Gravy and
Sawmill Gravy: Pour out nearly all the grease from pan;
dump two or three tablespoons flour in pan (brown but don't
burn); pour in enough water to make gravy to consistency you
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