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C. W.'S SHRIMP GUMBO 5 lb. shrimp, cleaned 2 c. bell pepper, diced 4 bunches green onions 3 stalks celery 1/2 tsp. file gumbo powder 1/4 tsp. garlic powder 4 c. flour, packed 1 c. Wesson oil 3 lb. long grain rice Chop or dice all vegetables and place in a large pot with 2 quarts of water. Clean and devein shrimp, set aside. Saute vegetables until soft in water. Crush vegetables lightly with potato masher. Place 1 cup Wesson oil in a heavy cast iron frying pan; add flour, stir over low heat until dark brown (this is your roux), not black; set aside. Add shrimp and sauteed vegetables with roux in a large pan and simmer 4 hours. Serve over hot rice. Cook rice by directions on package. Serves 50. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |