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C. W.'S PINEAPPLE UPSIDE-DOWN CAKE 1 pkg. Duncan Hines pineapple cake mix 1/4 stick margarine 1 lb. light brown sugar 12 slices pineapple 1 small can crushed pineapple 3 large eggs Grease a 9 x 13-inch pan with 1/4 stick margarine; cover bottom with 7/8 pound brown sugar and spread evenly. In a medium bowl put cake mix, small can crushed pineapple, eggs, rest of brown sugar and juice from sliced pineapple; mix well. Place sliced pineapple in pan over brown sugar; pour over the cake mixture and bake 45 minutes at 350 degrees. Turn over on serving plate and serve. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!