1 can cream of mushroom soup
or celery soup
1 medium onion, chopped fine
1 c. rice, cooked
1 pkg. chopped frozen
broccoli, cooked and
cheese slices to cover
Saute onion; add to broccoli and rice and fold in soup.
Pour into a buttered casserole; cover with cheese slices and
bake in a 350 degrees oven until melted (about 15 minutes).
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