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SPICY COUNTRY BARBECUE SAUCE 2 tsp. salad oil 1 medium onion, diced 1 (8 oz.) can tomato sauce 1/2 c. packed brown sugar 1/4 c. white vinegar 1 tsp. Worcestershire sauce 4 tsp. chili powder 2 tsp. salt 1/4 tsp. dry mustard In 1 quart saucepan over medium heat in hot salad oil, cook onion until tender (about 5 minutes), stirring occasional- ly. Add remaining ingredients; heat to boiling, stirring constantly. Use to baste spareribs, beef or lamb during grilling. Serve remainder with meat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |