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PINEAPPLE UPSIDE-DOWN CAKE 1/2 c. butter 2 c. packed brown sugar 1 (15 1/2 oz.) can pineapple chunks maraschino cherries, drained yellow cake batter Preheat oven at 375 degrees before making cake batter. Prepare topping. In a 13 x 9-inch baking pan melt butter. Sprinkle brown sugar; mixture should be placed in pan. Place pan in oven until butter melts. Sprinkle brown sugar over butter. Drain pineapple chunks and place them in the pan on top of the brown sugar. Place a cherry in the center of each slice of pineapple. Prepare cake batter; pour into cake pan and bake 35 to 40 minutes until toothpick inserted comes out clean. Loosen cake from the sides and flip out on to platter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!