CHEDDAR CHOWDER 2 c. boiling water 2 c. diced potatoes 1/2 c. sliced carrots 1/2 c. chopped onion 2 c. (8 oz.) shredded Cracker Barrel brand sharp Cheddar cheese 1 c. cubed ham 1 tsp. salt 1/4 tsp. pepper 1/4 c. margarine 1/4 c. flour 2 c. milk Add water to potatoes, carrots, celery, onion, salt and pepper. Cover; simmer 20 minutes. Do not drain. Make white sauce with margarine, flour and milk. Add cheese, stir until melted. Add ham and undrained vegetables. Heat, do not boil. Makes 6 to 8 servings. Note: Omit ham, add 8 slices crisp crumbled bacon or omit ham, add 2 cups cream style corn. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |