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2 c. finely chopped celery and
1/2 small onion, chopped
3 Tbsp. butter
3 Tbsp. flour
3 c. milk
1 tsp. salt
pepper and chopped parsley

Cook celery and onions in water until tender. Melt
butter and blend flour in. Add milk and cook stirring until
thick. Add cooled celery and onions with liquid. Heat gently
and season to taste.

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