EGG DROP SOUP 5 c. chicken broth 5 Tbsp. cornstarch water salt Accent 2 eggs, well beaten Bring chicken broth to a fast boil. Add cornstarch mixed with a little water slowly, checking consistency. Season with salt and Accent to taste. Place 2 eggs (well beaten) on surface and stir thoroughly. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |