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HAMBURGER SOUP 1 lb. ground beef 1 c. chopped onion 1/2 c. chopped celery 1 Tbsp. butter 3 c. tomatoes 2 beef bouillon cubes 1/3 c. regular uncooked rice 1 tsp. salt 1/2 tsp. chili powder 1 bay leaf 3 1/2 c. water 1/2 c. diced raw potatoes (optional) 1/2 c. diced carrots (optional) 1/2 c. mixed frozen vegetables, any mixture (optional) Saute beef, onion and celery in melted butter until meat is browned. Stir in remaining ingredients (including any or all of the optional vegetables). Bring to a boil. Reduce heat, cover and simmer for 20 minutes or until added vegetables are tender. Remove bay leaf. Makes 2 quarts of delicious hearty soup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |