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1 lb. ground beef
1 c. chopped onion
1/2 c. chopped celery
1 Tbsp. butter
3 c. tomatoes
2 beef bouillon cubes
1/3 c. regular uncooked rice
1 tsp. salt
1/2 tsp. chili powder
1 bay leaf
3 1/2 c. water
1/2 c. diced raw potatoes
1/2 c. diced carrots
1/2 c. mixed frozen
vegetables, any mixture

Saute beef, onion and celery in melted butter until meat
is browned. Stir in remaining ingredients (including any or
all of the optional vegetables). Bring to a boil. Reduce
heat, cover and simmer for 20 minutes or until added vegetables
are tender. Remove bay leaf. Makes 2 quarts of delicious
hearty soup.

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