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NEW ENGLAND CLAM CHOWDER 4 slices bacon, chopped 1 large onion, chopped (1 c.) 4 c. cubed potatoes 1 tsp. salt 1/4 tsp. pepper 2 c. water 2 (8 oz.) cans minced clams 1 qt. light cream 1/4 c. butter Cook bacon until crisp, drain on paper towels. Add onion to bacon drippings. Saute until soft. Add potatoes, 2 cups water, salt and pepper; cover. Simmer 15 minutes or until potatoes are tender. Drain clams, slowly add clams, 1 cup clam liquid, cream and butter. Stir constantly. Simmer 10 minutes. Crumble bacon; add to soup. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!