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FLUFFY SALAD 1 large pkg. lemon Jell-O 1 can crushed pineapple 1 lb. cottage cheese 1 (8 oz.) container Cool Whip 1 c. chopped nuts 2 c. hot water Dissolve Jell-O in 2 cups hot water. Do not add cold water. Drain juice from pineapple; mix fruit, cottage cheese and nuts. Let stand until firm. Beat with mixer until fluffy. Add Cool Whip and fold into Jell-O mixture. Top can be deco- rated with nuts and cherries. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |