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HAM SALAD

2 c. twist macaroni
2 c. cubed cooked ham
2 c. raw broccoli, broken up
1 c. (8 oz.) Blue cheese salad
dressing, bottled

Cook twists to directions and drain. Cool with cold
water. Combine ham, macaroni and broccoli in large bowl. Pour
on salad dressing and toss well. Serve with tomato wedge.
Chill. Makes 6 to 8 servings.

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