ORANGE PINEAPPLE CREAM CHEESE GELATIN|
1 (6 oz.) orange jello
2 c. hot water
11 oz. can Mandarin oranges,
15 oz. can crushed pineapple,
1 pkg. whipped topping mix
2 Tbsp. mayonnaise
1 (8 oz.) pkg. cream cheese
Mix hot water with jello. Let cool, then refrigerate
until slightly thickened. Soften cream cheese; add mayonnaise,
Mandarin oranges, crushed pineapple and whipped topping mix
(prepared as stated on box). Then the slightly thickened
jello; beat with egg beater and add the other ingredients.
Pour into 13 x 9 x 2-inch pan.
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