1 medium head cabbage,
2 medium onions, sliced thin
1/2 c. sugar
1 tsp. celery seed
1 tsp. sugar
1 1/2 tsp. salt
1 tsp. dry mustard
1 c. vinegar
1 c. salad oil
Layer cabbage and onions with sugar in large plastic
covered bowl. Mix dressing in a saucepan and bring to a
rolling boil. Pour over layered cabbage. Refrigerate over-
night, turning container over once in a while to marinate.
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