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2 c. pretzels
3/4 c. oleo
5 tsp. sugar
8 oz. container Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 (10 oz.) pkg. strawberries
(use juice in jello)
1 large pkg. strawberry jello

Break and crush pretzels. Mix with oleo and 5 teaspoons
sugar. Bake in 9 x 13-inch pan at 400 degrees for 8 minutes. Mix 8
ounces Cool Whip, cream cheese and 1 cup sugar. Spread mixture
on cooled pretzels. Mix jello as usual. Let set, add straw-
berries. Pour on top when partially set. Frost top with layer
of Cool Whip.

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