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RASPBERRY LEMONADE MOLDED SALAD

1 large pkg. raspberry jello
1 c. boiling water
1 (10 oz.) pkg. frozen
raspberries
1 (6 oz.) can lemonade
1 c. heavy cream, whipped

Dissolve jello in water. Stir in lemonade and rasp-
berries. Chill until partially set. Fold in whipped cream.
Chill until firm.

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