RASPBERRY LEMONADE MOLDED SALAD|
1 large pkg. raspberry jello
1 c. boiling water
1 (10 oz.) pkg. frozen
1 (6 oz.) can lemonade
1 c. heavy cream, whipped
Dissolve jello in water. Stir in lemonade and rasp-
berries. Chill until partially set. Fold in whipped cream.
Chill until firm.
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