2 lb. bag sauerkraut
1 green mango, chopped fine
1 red mango, chopped fine
1 small onion, chopped fine
less than 1/2 c. white vinegar
less than 1 c. butter flavored
1 1/3 c. sugar
1 tsp. celery seed
Drain 2 pound bag sauerkraut. Add mangos, onions,
vinegar, oil, sugar and celery seed. Mix together. Pack and
let stand for 48 hours. Excellent for parties and picnics.
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