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SAUERKRAUT SALAD 2 lb. bag sauerkraut 1 green mango, chopped fine 1 red mango, chopped fine 1 small onion, chopped fine less than 1/2 c. white vinegar less than 1 c. butter flavored oil 1 1/3 c. sugar 1 tsp. celery seed Drain 2 pound bag sauerkraut. Add mangos, onions, vinegar, oil, sugar and celery seed. Mix together. Pack and let stand for 48 hours. Excellent for parties and picnics. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |