SPICY JELLIED SALAD
1 c. boiling water
2/3 c. red cinnamon hearts
1 small pkg. lemon jello
1 1/2 c. applesauce
1 (8 oz.) pkg. cream cheese
1/2 c. celery
1/2 c. chopped nuts
1/2 c. salad dressing
Dissolve cinnamon candies and lemon jello in hot water.
Add applesauce to jello mixture. Pour 1/2 jello mixture into
oiled mold and chill until firm. Add cream cheese mixture on
top of firm jello mixture. Add remaining jello mixture and
chill until firm. Unmold to serve. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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