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1 c. boiling water
2/3 c. red cinnamon hearts
1 small pkg. lemon jello
1 1/2 c. applesauce

1 (8 oz.) pkg. cream cheese
1/2 c. celery
1/2 c. chopped nuts
1/2 c. salad dressing

Dissolve cinnamon candies and lemon jello in hot water.
Add applesauce to jello mixture. Pour 1/2 jello mixture into
oiled mold and chill until firm. Add cream cheese mixture on
top of firm jello mixture. Add remaining jello mixture and
chill until firm. Unmold to serve.

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