1 large pkg. strawberry jello
1 1/2 c. boiling water
1 can crushed pineapple
1 (10 oz. or 16 oz.) pkg.
2 large bananas, mashed
1 small carton sour cream
Dissolve jello with boiling water. Add pineapple,
strawberries and bananas. Mix. Take 1/2 of this mixture and
let jell in refrigerator, leaving the other at room tempera-
ture. When first half is set, top with sour cream, then slowly
pour the rest of gelatin mixture on top. Chill until firm.
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