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STRAWBERRY MOLD 1 large pkg. strawberry jello 1 1/2 c. boiling water 1 can crushed pineapple 1 (10 oz. or 16 oz.) pkg. frozen strawberries 2 large bananas, mashed 1 small carton sour cream Dissolve jello with boiling water. Add pineapple, strawberries and bananas. Mix. Take 1/2 of this mixture and let jell in refrigerator, leaving the other at room tempera- ture. When first half is set, top with sour cream, then slowly pour the rest of gelatin mixture on top. Chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |