UNDER THE SEA SALAD|
(Great With Turkey)
1 large pkg. lime Jell-O
9 maraschino cherries, drained
1 can pears, diced and drained
(8 oz.), save juice
1 large pkg. cream cheese
1 jello ring mold
1 tsp. ginger
1 can cranberry sauce, jelled
Prepare Jell-O (with slightly less cold water), replace
1 cup of water with pear juice. Fill ring to line, add
cherries a little apart and let set to firm in refrigerator.
Place rest of Jell-O in medium bowl to firm in refrigerator.
When set, beat cream cheese, ginger and Jell-O. Add diced
pears and pour into jello mold. Let set in refrigerator. When
set, use warm water to set ring in to free Jell-O. Twist to
free and flip onto flat dish, place sliced cranberries in
center of mold and serve.
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