BATTER DIP FOR ONIONS-CHICKEN-SHRIMP EGGPLANT 1 egg, separated 1/2 tsp. salt 1/2 c. milk 1/2 c. flour 1 Tbsp. melted butter Beat egg yolk in small mixing bowl. Add salt and milk; mix well. Add flour gradually. Beat until smooth. Blend in the butter. Beat egg whites until soft peaks form. Fold into batter completely. Makes 1 1/4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |