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1/4 c. pineapple juice
1/4 c. orange juice
juice of 1/2 lemon
1/4 c. sugar
1 Tbsp. flour
3 Tbsp. water
1 egg
1/2 c. cream, whipped

Scald juices. Mix sugar and flour with water to make
paste. Add beaten egg to mixture. Stir into juice until
thick. Cool. Add to whipped cream. Put over any fruit

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