MEAT AND VEGETABLE SAUCE
1 1/2 c. oil
1 (11 oz.) can tomato soup
1 Tbsp. mustard
1 onion, grated
1 tsp. pepper
1/3 c. vinegar
3 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
Place all ingredients in a blender except garlic and
cloves. Mix until smooth. Place garlic and cloves in jar and
refrigerate. Shake before using. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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