MEAT AND VEGETABLE SAUCE|
1 1/2 c. oil
1 (11 oz.) can tomato soup
1 Tbsp. mustard
1 onion, grated
1 tsp. pepper
1/3 c. vinegar
3 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
Place all ingredients in a blender except garlic and
cloves. Mix until smooth. Place garlic and cloves in jar and
refrigerate. Shake before using.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.