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MEAT AND VEGETABLE SAUCE 1 1/2 c. oil 1 (11 oz.) can tomato soup 1 Tbsp. mustard 1 onion, grated 1 tsp. pepper 1/3 c. vinegar 3 Tbsp. sugar 1 Tbsp. Worcestershire sauce 1 tsp. salt 1 tsp. paprika 1 garlic cloves (few) Place all ingredients in a blender except garlic and cloves. Mix until smooth. Place garlic and cloves in jar and refrigerate. Shake before using. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |