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MOCK WHIPPED CREAM 1 1/2 c. cottage cheese 1/2 c. margarine 1 c. powdered sugar 2 tsp. lemon juice 1/2 tsp. vanilla Mix all ingredients together in a blender until smooth. Use as a topping for fruit or desserts. May be stored for 1 week. Makes 2 cups. Calories: 35 per tablespoon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |