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SALAD DRESSING 3/4 c. sugar 1 1/2 tsp. dry mustard 1 full Tbsp. flour 3 Tbsp. milk 1 slightly beaten egg 1 c. vinegar pinch of salt Mix sugar, mustard and flour. Add milk and egg. Add vinegar and salt. If vinegar is strong use a little water with it. Cook until thick. Do not boil. Then add a little butter. Let cool. Just before serving, use a little cream to thin and use a little mayonnaise to stretch recipe. Cut a medium head of cabbage into fine long strips. Chop it into small strips about 1 1/2-inches long. Grate a little carrot over cabbage and add dressing. Serve cold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!