TOMATO FRENCH DRESSING|
1 can condensed tomato soup
3/4 c. vinegar
3/4 c. salad oil
1/2 c. sugar
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. paprika
1 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. pepper
1 peeled clove garlic
Put in quart jar; shake well. Add diced onion to fill
jar. Mix well before using.
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