GROUND BEEF SOUP|
1 lb. ground beef, browned and
5 c. water
2 c. or 16 oz. tomatoes
2 onions, chopped
2 carrots, sliced
2 stalks celery, diced
1/3 c. pearl barley
1/4 c. catsup
1 bay leaf
2 to 4 beef bouillon cubes
2 tsp. seasoned salt
Place all ingredients in large pot and simmer 1 hour.
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