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CREAM OF BROCCOLI SOUP 1 c. water 1 bunch broccoli or 1 (10 oz.) pkg. frozen broccoli* 2 Tbsp. butter 2 Tbsp. flour 2 c. half and half cream 2/3 c. onion (if desired) 2 c. chicken broth 1 c. Cheddar cheese Cook broccoli in 1 cup water until tender. Drain, reserving the liquid. Mix 2 tablespoons butter and onions and saute 4 minutes (don't brown). Blend in 2 tablespoons flour and 2 cups chicken broth and cook over medium heat until thick. Add broccoli, the reserved liquid and 2 cups half and half cream, salt and pepper to taste. Turn on low heat, add 1 cup grated cheese. Do not boil, but stir until cheese is melted. *Cauliflower or spinach may be used in place of brocco- li. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!