CREAM OF BROCCOLI SOUP|
1 c. water
1 bunch broccoli or 1 (10 oz.)
pkg. frozen broccoli*
2 Tbsp. butter
2 Tbsp. flour
2 c. half and half cream
2/3 c. onion (if desired)
2 c. chicken broth
1 c. Cheddar cheese
Cook broccoli in 1 cup water until tender. Drain,
reserving the liquid. Mix 2 tablespoons butter and onions and
saute 4 minutes (don't brown). Blend in 2 tablespoons flour
and 2 cups chicken broth and cook over medium heat until thick.
Add broccoli, the reserved liquid and 2 cups half and half
cream, salt and pepper to taste. Turn on low heat, add 1 cup
grated cheese. Do not boil, but stir until cheese is melted.
*Cauliflower or spinach may be used in place of brocco-
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