BROCCOLI AND CHEESE SOUP|
2 Tbsp. chopped onion
2 Tbsp. butter
3 heaping Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
large size Cheez Whiz
4 chicken bouillon cubes
1 1/2 c. water
1 small bunch broccoli,
In saucepan, cook onions in butter. Stir in flour, salt
and pepper until blended. Add milk and cook until thickened, 1
minute. In another pan cook bouillon, water and broccoli until
done. Just before serving, add Cheez Whiz. When melted,
serve. Serve with seasoned croutons or oyster crackers.
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