MIXED VEGETABLE SOUP
1 (17 oz.) can whole kernel
corn with liquid
1 c. diced carrots
1 c. diced celery
2 Tbsp. minced onion
2 large potatoes, diced
1 large can (46 oz.) tomato
1/2 c. butter
3 c. water
2 tsp. sugar
salt and pepper to taste
1 (10 oz.) pkg. frozen peas or
1 can peas
1/2 to 3/4 c. alphabet noodles
Put corn, carrots, celery, onion, noodles, potatoes,
tomato juice, butter, water, sugar, salt and pepper in soup
kettle. Bring to full boil, reduce heat to simmer and continue
cooking, uncovered, 45 minutes or until vegetables are soft,
add peas. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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