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12 LAYER FINGER JELLO 6 (3 oz.) pkg. jello 6 envelopes Knox gelatine 2 to 3 small cartons sour cream Mix one (3 ounce) box of jello and 1 envelope of Knox gelatine with 1 cup boiling water. Divide in half. Add 1/3 cup of sour cream to 1/2 of mix, using a whisk. Add 3 tablespoons cold water to remaining 1/2 of mix and pour over first chilled mixture. Repeat steps with remaining jello. To make layers use: 6th red, 5th lime, 4th orange, 3rd lemon, 2nd lime and 1st red. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |