12 LAYER FINGER JELLO
6 (3 oz.) pkg. jello
6 envelopes Knox gelatine
2 to 3 small cartons sour
Mix one (3 ounce) box of jello and 1 envelope of Knox
gelatine with 1 cup boiling water. Divide in half. Add 1/3 cup
of sour cream to 1/2 of mix, using a whisk. Add 3 tablespoons
cold water to remaining 1/2 of mix and pour over first chilled
mixture. Repeat steps with remaining jello. To make layers
use: 6th red, 5th lime, 4th orange, 3rd lemon, 2nd lime and 1st
red. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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