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12 LAYER FINGER JELLO 6 (3 oz.) pkg. jello 6 envelopes Knox gelatine 2 to 3 small cartons sour cream Mix one (3 ounce) box of jello and 1 envelope of Knox gelatine with 1 cup boiling water. Divide in half. Add 1/3 cup of sour cream to 1/2 of mix, using a whisk. Add 3 tablespoons cold water to remaining 1/2 of mix and pour over first chilled mixture. Repeat steps with remaining jello. To make layers use: 6th red, 5th lime, 4th orange, 3rd lemon, 2nd lime and 1st red. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!