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LAYERED JELLO 4 pkg. small Jell-O (different flavors such as: cherry, orange, lime, lemon or use just 2 colors, example: 2 cherry and 2 lime for Christmas) 2 envelopes Knox gelatine 1/2 c. cold water 1 c. sugar 2 c. milk 2 tsp. vanilla 2 c. sour cream Mix each package of Jell-O with 1 cup hot water in separate bowls. Add 1/2 cup cold water; set aside. Dissolve the 2 envelopes gelatine in the 1/2 cup cold water in large bowl. Boil 2 cups milk, after boiling, add sugar and dissolve. Add to gelatine in the large bowl, stir to mix and set aside. Cool. Add sour cream and vanilla. Beat with mixer 5 minutes at high speed (portable mixer). Divide into 3 equal parts, start with a Jell-O, let each layer set about 20 minutes. Hints: Use 9 x 13-inch pan, glass is best. Grease/spray pan to help get Jell-O out. Jell-O should be firm, but not hard; if too hard, layers will divide. Check with finger, imprint should show. Cream mixture should set a good 20 minutes. Cut into squares with cold/wet knife using it straight up and down. Remove about four squares at a time to keep edges perfect. Arrange on a platter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |