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2 Tbsp. butter
4 egg yolks
1 Tbsp. sugar
2 Tbsp. vinegar
1/4 c. milk
dash of salt
1/2 lb. marshmallows
1 c. crushed pineapple,
1 c. heavy whipping cream,
pecan meats

Melt butter in top of double boiler. Add combined egg
yolks, sugar, vinegar, milk and salt. Cook over low heat until
thickened, stirring constantly. Add marshmallows; stir until
they are dissolved. Cool and fold in pineapple and whipped
cream. Put in bowl (salad) and garnish with pecan meats.

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