2 Tbsp. butter
4 egg yolks
1 Tbsp. sugar
2 Tbsp. vinegar
1/4 c. milk
dash of salt
1/2 lb. marshmallows
1 c. crushed pineapple,
1 c. heavy whipping cream,
Melt butter in top of double boiler. Add combined egg
yolks, sugar, vinegar, milk and salt. Cook over low heat until
thickened, stirring constantly. Add marshmallows; stir until
they are dissolved. Cool and fold in pineapple and whipped
cream. Put in bowl (salad) and garnish with pecan meats.
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