Please Visit Our Sister Sites:

ANGEL SALAD 2 Tbsp. butter 4 egg yolks 1 Tbsp. sugar 2 Tbsp. vinegar 1/4 c. milk dash of salt 1/2 lb. marshmallows 1 c. crushed pineapple, drained 1 c. heavy whipping cream, whipped pecan meats Melt butter in top of double boiler. Add combined egg yolks, sugar, vinegar, milk and salt. Cook over low heat until thickened, stirring constantly. Add marshmallows; stir until they are dissolved. Cool and fold in pineapple and whipped cream. Put in bowl (salad) and garnish with pecan meats. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!