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BEAN SALAD 1 can yellow beans 1 can green beans 1 can kidney beans 1 can garbanzo beans 1 green pepper, diced 1 onion, diced 3/4 c. sugar 2/3 c. vinegar 1 tsp. salt 1/2 tsp. pepper 1/3 c. salad oil Drain all beans. Add onion and green pepper to beans in large enough bowl. Mix dressing ingredients and pour over beans, onions and peppers. Toss. Refrigerate several hours or overnight. Keeps very well in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |