1 can yellow beans
1 can green beans
1 can kidney beans
1 can garbanzo beans
1 green pepper, diced
1 onion, diced
3/4 c. sugar
2/3 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
Drain all beans. Add onion and green pepper to beans in
large enough bowl. Mix dressing ingredients and pour over
beans, onions and peppers. Toss. Refrigerate several hours or
overnight. Keeps very well in refrigerator.
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