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1 Tbsp. red cinnamon candies
1 c. hot water
1 (3 oz.) pkg. cherry gelatin
2 c. sweetened applesauce
1/2 c. celery
1/2 c. nuts

Melt candies in hot water. Pour over gelatin and stir.
Add applesauce and chill until partially set. Fold in celery
and nuts. Chill until firm.

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