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CRANBERRY SALAD 2 c. sugar 1 lb. fresh or frozen cranberries 1 medium can of pineapple tidbits 1 1/2 c. grapes, cut in half and pitted 1/4 c. chopped walnuts or pecans 1 pt. cream, whipped Grind cranberries through fine food chopper; add sugar, stir and cover and refrigerate overnight. Next day, drain well. Add drained pineapple, grapes, nuts and whipped cream. Mix real well and refrigerate again overnight. Note: This recipe may be expanded according to the number you wish to serve. I usually add another can of drained pineapple and a good bunch of grapes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!