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FRUIT SALAD 1 pkg. vanilla pudding 1 pkg. orange or lemon tapioca pudding 1 can mandarin oranges 1 can pineapple chunks 1 banana, sliced You may substitute vanilla tapioca pudding and one heaping tablespoon of frozen concentrated orange juice in place of the orange or lemon tapioca pudding. Cook puddings together with 3 cups liquid. (Use liquids from canned fruits and add water to make the 3 cups.) Cool slightly, then add fruits. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |