24 HOUR FRUIT SALAD|
2 c. grapes
2 c. pineapple
2 c. oranges
1/2 lb. marshmallows
1 c. nuts
2 eggs or 4 egg yolks
2 Tbsp. sugar
1/4 c. coffee cream
juice of 1 lemon
1 c. cream, whipped
Combine well drained fruit, add marshmallows and nut
meats. Beat eggs until light, add sugar, coffee cream and
lemon juice. Cook until smooth and thick. The dressing may
also be made in the microwave. Cool the dressing. Fold in
whipped cream. (Cool Whip may be used instead of whipped
cream.) Pour over fruit mixture and mix lightly. Chill 24
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