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LAYERED JELLO SALAD 4 (3 oz.) jello (red, green, yellow, lime) 2 envelopes Knox gelatine 1/2 c. cold water 2 c. milk 1 c. sugar 2 tsp. vanilla 2 c. sour cream Make each jello with 1/2 cup cold water and 1 cup hot water. Mix 2 jellos at a time. Dissolve gelatine in 1/2 cup cold water. Boil 2 cups milk and add sugar. Then add gela- tine to milk-sugar mixture. Cool. Beat 5 minutes with sour cream and vanilla. Put in 9 x 13-inch pan. Set each layer 30 minutes. When each jello layer is set, add sour cream mix- ture. This mixture must also set thirty minutes; then add another color jello and keep going. Cut into squares, serve on lettuce leaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |