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MACARONI RING FRUIT SALAD

1 (7 oz.) box macaroni rings
or alphabet macaroni
1 medium can crushed
pineapple, drained, save
juice
1 c. sugar
2 Tbsp. flour
dash of salt
1 egg
1 medium (16 to 20 oz.) can
fruit cocktail, drained
1 can mandarin orange
segments, drained
4 c. small marshmallows
1 carton Cool Whip (medium
size)

Cook macaroni rings according to package directions.
Add sugar, flour, salt and egg to pineapple juice. Cook until
thick. Pour over cooked and drained macaroni rings. Let stand
overnight. The next day, add crushed pineapple, fruit cock-
tail, mandarin oranges. Add marshmallows. Mix in Cool Whip.
This is a large salad and will keep for several days in the
refrigerator.

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